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Ingredients
- Butter zum Einfetten
- 300 g Weizenmehl, glatt
- 150 g Magertopfen
- 2 gestr. TL Backpulver
- 13 Eier (Größe S oder M)
- 60 g Öl
- ½ TL Salz, etwas mehr zum Würzen
- 1 Bund Schnittlauch, frisch, in Röllchen
- 50 g Schinkenwürfel, gekocht, mager
- etwas schwarzer Pfeffer, gemahlen, nach Geschmack
- Nutrition
- per 1 Stück
- Calories
- 981 kJ / 234 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 0.8 g
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