Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cabeças de alho cortadas ao meio
- 80 g chalota cortada em quartos
- 1 malagueta (optional)
- 1 ½ c. chá de sal
- 20 g azeite
- 15 g vinho branco
- 200 g batata (de casca vermelha p/ fritar) cortada em cubos
- 1 pitada de pimenta
- 800 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 5 pés de tomilho, só as folhas
- 10 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 84 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de alho-francês e frutos do mar
1sa
Sopa rica
1h 10min
Creme de cenoura, feijão-branco e caril
45 Min
Sopa antiga de alho
1h 10min
Sopa de favas mexicana
50min
Sopa da horta
55min
Creme de feijão-branco
30 dk
Creme de alho
1h 10min
Creme de abóbora e couves-de-bruxelas
30 dk
Sopa ribollita
45 Min
Sopa de abóbora e couves-de-bruxelas
30 dk
Sopa de feijão-branco
25 dk