Linguine com ervilhas e fiambre

Linguine com ervilhas e fiambre

3.1 21 ratings
Prep. 5 min
Total 35 min
6 doses

Ingredients

  • queijo parmesão
    60 g
  • água
    1500 g
  • sal
    1 c. chá de
  • massa tipo linguine
    500 g
  • azeite
    1 fio de
  • limão
    1
  • manteiga
    30 g
  • chalota
    80 g
  • dentes de alho
    2
  • estragão só as folhas, mais q.b. p/ guarnecer
    1 pé de
  • mostarda de Dijon
    1 c. chá de
  • crème fraîche
    150 g
  • ervilhas descongeladas
    250 g
  • fiambre cortado em tiras
    200 g
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 536.7 kcal / 2245.6 kJ
Protein 23.4 g
Fat 16 g
Carbohydrates 74.3 g
Fibre 6 g
Saturated Fat 8.4 g
Sodium 947.3 mg

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