Pink Velvet Cake
TM5 TM6

Pink Velvet Cake

3.6 (114 ratings)

Ingredients

Boden

  • Butter zum Einfetten
  • 200 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 3 Eier
  • 1 Pck. Lebensmittelfarbe, flüssig, rot (8-10 g), z.B. von Dr. Oetker (siehe Tipp)
  • 250 g Buttermilch
  • 400 g Mehl
  • 1 Prise Salz
  • 2 TL Backpulver

Creme und Fertigstellung

  • 150 g Zucker
  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Frischkäse
  • 250 g Mascarpone

Nutrition
per 1 Stücke
Calories
2091 kJ / 499 kcal
Protein
8 g
Carbohydrates
45 g
Fat
32 g
Fibre
0.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes