Caramel Apple Pudding
TM6 TM5

Caramel Apple Pudding

3.6 ( 5 ratings )

Ingredients

  • ½ oz unsalted butter plus extra to grease
  • 2 oz liquid caramel
  • 2 oz sugar
  • ½ organic lemon thin peel only, no pith
  • ½ cinnamon stick
  • 9 oz apples e.g. Braeburn or Pink Lady, cored, peeled, and quartered
  • 14 oz evaporated milk
  • 4 large eggs
  • 35 oz water

Nutrition
per 1 portion
Calories
126 kcal / 527 kJ
Protein
5 g
Fat
6 g
Carbohydrates
15 g
Fibre
1 g

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