Caramel Apple Pudding

Caramel Apple Pudding

4.0 7 ratings

Prep. 20 min

Total 4 h

12 portions

Ingredients

unsalted butter plus extra to grease
½ oz
liquid caramel
2 oz
sugar
2 oz
organic lemon thin peel only, no pith
½
cinnamon stick
½
apples e.g. Braeburn or Pink Lady, cored, peeled, and quartered
9 oz
evaporated milk
14 oz
large eggs
4
water
35 oz

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 527 kJ / 126 kcal

Fat 6 g

Fibre 1 g

Carbohydrates 15 g

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