Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 5 - 6 ramitas de perejil fresco limpias y secas (hojas y parte del tallo)
- 50 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 50 g de vino blanco
- 700 g de agua caliente
-
2
cucharaditas de sal
or 2 cucharaditas de concentrado de caldo de verduras casero - 150 g de salmón ahumado en dados de aprox. 1 cm
- Nutrition
- per 1 ración
- Calories
- 1795 kJ / 429 kcal
- Protein
- 13.96 g
- Carbohydrates
- 57.47 g
- Fat
- 15.96 g
- Fibre
- 1.45 g
In Collections
Alternative recipes
Risotto de espinacas y gambas
25 Min
Risotto con queso brie, jamón ahumado y nueces
25 Min
Risotto con setas a la cerveza
40min
Tallarines al salmón con vodka
20 Min
Risotto de queso azul y espinacas
20 Min
Risotto de salmón e hinojo
25 Min
Risotto al limón con pimienta y mejorana
25 Min
Risotto cuatro quesos
25 Min
Risotto al limón
25 Min
Risotto con calabacín y langostinos
55 min
Risotto con gambas, salchichas y manzana
30min
Risotto de gambones y calabacín
25 Min