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Ingredients
La veille
- 200 g de pois chiches blancs secs
- 200 g de fèves sèches
- 1500 g d'eau froide
Le jour même
- 150 g d'oignons, coupés en deux
- 15 g de persil plat frais
- 15 g de coriandre fraîche
- 3 c. à café de cumin en poudre
- 2 c. à café de ras el-hanout
- 1 c. à café de sel
- 300 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 323 kJ / 81 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.2 g
- Fat
- 4 g
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