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Ingredients
La pâte
- 10 g de beurre doux
- 150 g de sucre en poudre
- 375 g de yaourt nature (3 yaourts)
- 300 g de semoule de blé dur moyenne
- 2 c. à café de levure chimique (1 sachet)
- 1 c. à café de bicarbonate de sodium
- 20 g d'eau de rose
Le sirop de sucre
- 250 g de sucre en poudre
- 250 d'eau
- le jus d'un citron jaune
- 15 g d'eau de rose
- 40 g de pignons de pin, pour la finition
- Nutrition
- per 1 part
- Calories
- 3390 kJ / 792 kcal
- Protein
- 15 g
- Carbohydrates
- 158.8 g
- Fat
- 10.3 g
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