Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 10 g de beurre doux
- 150 g de sucre en poudre
- 375 g de yaourt nature (3 yaourts)
- 300 g de semoule de blé dur moyenne
- 2 c. à café de levure chimique (1 sachet)
- 1 c. à café de bicarbonate de sodium
- 20 g d'eau de rose
Le sirop de sucre
- 250 g de sucre en poudre
- 250 d'eau
- le jus d'un citron jaune
- 15 g d'eau de rose
- 40 g de pignons de pin, pour la finition
- Nutrition
- per 1 part
- Calories
- 3390 kJ / 792 kcal
- Protein
- 15 g
- Carbohydrates
- 158.8 g
- Fat
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain marocain
3h 40min
Briouats
35min
Msemen
40min
Harcha parfumé (pain à la semoule)
30min
Ghoribas à la noix de coco
20 Min
Crêpes mille trous
1h 10 min
Soupe harira
40min
Harira
7 godz.
Rivani (gâteau de semoule à l'orange)
1 Std. 15 Min
Briouats aux amandes, miel et graines de sésame
2 Std.
Harira (soupe marocaine au poulet)
55min
Gâteau de semoule à l'orange
6h 45min