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Gianduja (Crema de chocolate con praliné de avellanas)
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Ingredients
Praliné de avellanas
- 100 g de azúcar
- 100 g de avellanas tostadas
- 20 g de leche en polvo
Gianduja
-
300
g de chocolate amargo, en trozos
or 300 g de chocolate con leche, en trozos - 220 g de praliné de avellanas, (elaboración previa)
- Nutrition
- per 1 receta completa
- Calories
- 11266 kJ / 2695 kcal
- Protein
- 37 g
- Carbohydrates
- 246 g
- Fat
- 174 g
- Fibre
- 44 g
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