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Mohn-Buttermilch-Kuchen mit Pfirsichen

Mohn-Buttermilch-Kuchen mit Pfirsichen
3.8 125 ratings
Prep. 20 min
Total 1 h
24 Stücke
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Ingredients

  • Zucker
    250 g
  • Eier
    2
  • Buttermilch
    500 g
  • Mehl
    400 g
  • Mohn
    150 g
  • Backpulver
    1 ½ Pck.
  • Pfirsiche (à 850 g), abgetropft, in Scheiben (5 mm)
    2 Dosen
  • Sahne
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 840 kJ / 200 kcal
Fat 6 g
Fibre 2.2 g
Carbohydrates 30 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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