Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

4.9 8 ratings

Prep. 25 min

Total 1 h 15 min

16 portions

Ingredients

Bases

coconut flour
80 g
raw almonds
300 g
bicarbonate of soda
½ tsp
salt
¼ tsp
eggs
8
macadamia oil
130 g
coconut milk
220 g
pure maple syrup
1 tbsp

Chocolate hazelnut spread

hazelnuts roasted and skins removed
60 g
dairy free dark chocolate broken into pieces (approx. 2 cm)
50 g
raw cacao powder
15 g
coconut milk
100 g
coconut oil
70 g
pure maple syrup
70 g

Zabliagone

egg yolks
3
pure maple syrup
2 tsp
natural vanilla extract
½ tsp
frozen mixed berries (see Tips)
500 g
flaked almonds
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.773 g

Calories 1773 kJ / 422 kcal

Fat 35.662 g

Fibre 4.085 g

Carbohydrates 14.351 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Quinoa ANZAC biscuits

1h

Macadamia protein balls with coconut butter

40min

Berry Nice Gelato

10min

Mint choc chip ice cream

4h 15min

Pan pizza

30min

Four-seed honey butter

30min

Mini caramelly cupcakes with coconut cream cheese topping

2h

Gluten free gingerbread cookies

2h 35min

Gluten free birthday sponge cake

1h 10min

Coconut coffee crunch

24h 20min

Raw chocolate snaps

1h 5min

Rice crisp bars

1h 10min