
Devices & Accessories
Salada de massa com atum e vinagrete de manjericão
Prep. 5 min
Total 30 min
6 doses
Ingredients
Massa
-
água1500 g
-
sal1 c. chá de
-
massa tipo penne400 g
-
azeite mais q.b. p/ cozer a massa30 g
-
alho2 dentes de
-
atum em lata escorrido350 g
-
tomate-cereja cortado em metades150 g
Vinagreta
-
manjericão fresco20 g
-
azeite180 g
-
vinagre80 g
-
sal1 c. chá de
-
pimenta preta1 pitada de
-
mel10 g
Nutrition per 1 dose
Calories
692.5 kcal /
2897.3 kJ
Protein
26.3 g
Fat
40.5 g
Carbohydrates
53.9 g
Fibre
2.6 g
Saturated Fat
5.9 g
Sodium
1035.1 mg
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