Salada de massa com atum e vinagrete de manjericão

Salada de massa com atum e vinagrete de manjericão

4.6 102 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

Massa
  • água
    1500 g
  • sal
    1 c. chá de
  • massa tipo penne
    400 g
  • azeite mais q.b. p/ cozer a massa
    30 g
  • alho
    2 dentes de
  • atum em lata escorrido
    350 g
  • tomate-cereja cortado em metades
    150 g
Vinagreta
  • manjericão fresco
    20 g
  • azeite
    180 g
  • vinagre
    80 g
  • sal
    1 c. chá de
  • pimenta preta
    1 pitada de
  • mel
    10 g

Nutrition per 1 dose

Calories 692.5 kcal / 2897.3 kJ
Protein 26.3 g
Fat 40.5 g
Carbohydrates 53.9 g
Fibre 2.6 g
Saturated Fat 5.9 g
Sodium 1035.1 mg

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