Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 300 g fiambre em cubos
- 100 g espinafres, descongelados bem espremidos
- 30 g farinha
- 250 g leite
- 1 pitada de pimenta
- 1 limão, só a raspa
- Nutrition
- per 1 dose
- Calories
- 3085.8 kJ / 737.5 kcal
- Protein
- 37.3 g
- Carbohydrates
- 83.2 g
- Fat
- 27.9 g
- Saturated Fat
- 11.3 g
- Fibre
- 5.6 g
- Sodium
- 2393.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de atum
1h 10min
Massa de forno da avó
1h
Gratinado de salmão e legumes
50min
Massa com bacon, ervilhas e manjericão
40min
Lasanha de fiambre
55min
Penne com atum
30min
Penne com legumes no forno
1 godz. 5 min
Massa com brócolos e queijo
50min
Lasanha de atum
1h
Massa gratinada com alheira e cogumelos
1 godz. 5 min
Massa com fiambre, presunto e milho
50min
Massa com frango no forno
1h