
Devices & Accessories
Massa com espinafres e fiambre no forno
Prep. 5 min
Total 40 min
4 doses
Ingredients
-
queijo flamengo150 g
-
água1500 g
-
sal2 c. chá de
-
massa tipo concha350 g
-
azeite30 g
-
cebola cortada em pedaços150 g
-
fiambre em cubos300 g
-
espinafres descongelados bem espremidos100 g
-
farinha30 g
-
leite250 g
-
pimenta1 pitada de
-
limão só a raspa1
Nutrition per 1 dose
Calories
737.5 kcal /
3085.8 kJ
Protein
37.3 g
Fat
27.9 g
Carbohydrates
83.2 g
Fibre
5.6 g
Saturated Fat
11.3 g
Sodium
2393.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bimby®
10 Recipes
Portugal
Portugal