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Brusqueta com pasta de requeijão, menta e ervilhas
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Ingredients
- 6 pés de hortelã, só as folhas, mais q.b. p/ guarnecer
- 170 g requeijão
- 1 pitada de pimenta
- 500 g água
- 1 c. chá de sal
- 500 g ervilhas
- ½ c. chá de bicarbonato de sódio
- 30 g azeite, mais q.b. p/ regar
-
1
pitada de flor de sal
or 1 c. sopa de salicórnia - 6 fatias de pão torrado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 294 kcal
- Protein
- 12 g
- Carbohydrates
- 38 g
- Fat
- 10 g
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