![Temperar chocolate Temperar chocolate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF3B9A13-1B24-4E9A-B64D-91828DF8E469/Derivates/ED9A8B25-2F6B-47D5-B03F-D5D842391B97.jpg)
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Ingredients
- 250 g chocolate p/ culinária (70% cacau), partido em pedaços
- Nutrition
- per 100 g
- Calories
- 2008.3 kJ / 480 kcal
- Protein
- 4.2 g
- Carbohydrates
- 63.9 g
- Fat
- 30 g
- Saturated Fat
- 17.8 g
- Fibre
- 5.9 g
- Sodium
- 11 mg
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