Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 Knoblauchzehen
- 50 g Sardellenfilets, in Öl, abgetropft
- 400 g Oliven, schwarz, entsteint
- 100 g Kapern, abgetropft
- 100 g Thunfisch, in Lake, abgetropft
-
10
g Cognac
or 10 g Weinbrand - 10 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 759 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 17 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Olivenpesto
15min
Bruschetta mit Bohnen-Kapern-Creme
10min
Salsa Verde
10min
Vitello Tonnato
48 Std.
Thunfischmousse
10min
Mojo für Meeresfrüchte
10min
Tortilla mit Oliven-Tapenade
35min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Thunfischsauce mit Joghurt
5min
Thunfisch-Tapenade
5min
Zitrus-Aioli
10min
Oliven-Paté
5min