Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 4 œufs
- 2 jaunes d'œufs
- 130 g de sucre en poudre
- 120 g de beurre demi-sel
- 100 g de farine de blé
La ganache au chocolat
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
La crème chantilly
- 380 g de crème liquide 35% m.g. (dont 200 g de crème très froide)
- 20 g de sucre glace maison
- 3 c. à soupe de caramel au beurre salé
- 1 c. à café de cacao en poudre non sucré
- Nutrition
- per 1 portion
- Calories
- 2553 kJ / 613 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 45 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche tout chocolat
7 Std. 20 Min
Bûche chocolat-orange
3h 45 min
Gâteau roulé à la confiture d'abricots
1 Std. 25 Min
Gâteau à la fraise
3 godz. 35 min
Bûche chocolat-cassis
1h 45min
Bûche au chocolat, mousse au chocolat pralinée
2h 30min
Charlotte aux fraises
12h 30min
Tarte aux pommes bouquet de roses
4h 30min
Brioches des Rois au praliné
5 Std. 35 Min
Bûche roulée vanille-chocolat
2h
Choux poire-caramel au beurre salé
4u. 35min
Bûche express au praliné
45 Min