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無水番茄燉牛肋

無水番茄燉牛肋
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Prep. 10 min
Total 40 min
3 人份
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Ingredients

  • 油
    20 克
  • 蒜頭 切片
    2 粒
  • 薑
    2 小片
  • 牛肋條 切 3 公分塊，焯水洗淨後，瀝乾備用。
    400 克
  • 番茄 切塊
    500 克
  • 醬油
    20 克
  • 糖
    10 克
  • 小番茄 一切二
    200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 407.7 mg
Protein 25.5 g
Energy 2378.3 kJ / 569 kcal
Fat 46.2 g
Fibre 2.8 g
Saturated Fat 21 g
Carbohydrates 14.1 g

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