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Ingredients
- 40 - 50 g di filetti di acciuga sott'olio, sgocciolati (circa 10 filetti)
- 200 g di fette di pane, a pezzi
- 1 cucchiaino di paprika in polvere, affumicata
- Nutrition
- per 30 g
- Calories
- 295.9 kJ / 70.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.4 g
- Fat
- 1.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.2 g
- Sodium
- 287.3 mg
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