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Ingredients
Pasta frolla
- 500 g di farina tipo 00
- 120 g di zucchero
- 300 g di burro a cubetti (1 cm) + q.b.
- 1 uovo (50 g)
Ripieno al formaggio
- 500 g di formaggio fresco spalmabile
- 60 g di latte
- 100 - 130 g di zucchero
- 200 g di panna (30-40% di grassi)
- 10 g di Rum (optional)
- 1 cucchiaio di amido di mais (maizena)
- 2 cucchiaini di succo di limone
- ¼ di cucchiaino di estratto di vaniglia naturale
- 1 tuorlo d'uovo, leggermente sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 1435.1 kJ / 343 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.7 g
- Fat
- 23.3 g
- Fibre
- 0.6 g
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