Flan pâtissier feuilleté
TM6 TM5 TM31

Flan pâtissier feuilleté

4.7 (441 ratings)

Ingredients

  • 250 g de pâte feuilletée
  • 10 g de beurre, pour le moule
  • 615 g de lait entier
  • 150 g de crème liquide 30-40% m.g.
  • 150 g de sucre en poudre
  • 60 g de fécule de maïs
  • 6 jaunes d'œufs
  • 2 gousses de vanille, fendues et grattées

Nutrition
per 1 part
Calories
1812.7 kJ / 433.3 kcal
Protein
7.5 g
Carbohydrates
43.2 g
Fat
25.7 g
Saturated Fat
10 g
Fibre
1 g
Sodium
129 mg

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