Kue Sagu Mutiara (Steamed Sago Cake)
TM6 TM5

Kue Sagu Mutiara (Steamed Sago Cake)

5.0 (1 rating)

Ingredients

  • 200 g kelapa parut segar
  • ½ sdt garam
  • minyak, untuk mengoles
    or 1 lembar daun pisang
  • 4 bunga rosela kering, biji dibuang
  • 1900 g air
  • 4 daun pandan, potong strip (2.5 cm)
  • 300 g sagu mutiara
  • 180 g gula
  • 1 tetes pewarna makanan kuning, sesuai selera

Nutrition
per 1 potongan
Calories
255 kJ / 61 kcal
Protein
0 g
Carbohydrates
12 g
Fat
1 g
Fibre
0 g

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