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Ingredients
- 16 abricots frais
- 300 g de farine de blé, et un peu pour le plan de travail
- 150 g de beurre (125 g mou en morceaux et 25 g fondu), et 1 noix pour les moules
- 1 pincée de sel
- 100 g d'eau, tiède
- 80 g de miel
- 1 c. à café de vanille en poudre
- 1 brin de romarin frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 2408 kJ / 576 kcal
- Protein
- 9 g
- Carbohydrates
- 88 g
- Fat
- 28 g
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