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Ingredients
- 100 g Zwiebeln, halbiert
- 20 g Olivenöl
- 1 TL Salz
- 1 Spritzer Zitronensaft, frisch gepresst
- 100 g Knollensellerie, in Stücken
- 150 g Erdäpfel, mehlig, in Stücken
- 800 g Wasser
- 2 - 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht, nach Geschmack
- 100 g Schlagobers
- 150 g frische Bärlauchblätter, grob geschnitten, etwas mehr zum Dekorieren
- 1 Prise Pfeffer, frisch gemahlen
- ¼ TL Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 497 kJ / 119 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 3 g
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