Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sobras de pão
- 4 pés de manjericão, só as folhas
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 10 g salsa
- 500 g salsicha fresca s/ pele
- 20 g mostarda
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 691.6 kJ / 165.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 3.9 g
- Fat
- 12.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 385.2 mg
In Collections
Alternative recipes
Menu: Almôndegas de frango, penne com molho de tomate e chouriço e Maçã com caramelo
1h
Patê de salmão defumado
Brak ocen
Pão pizza
2h 30 min
Creme de chocolate e avelã (nutella)
10 min
Compota de bacon
25 min
Batatinhas crocantes de amêndoa
2h
Baguete
3 godz. 45 min
Frango à Peruana com molho verde e salada de abacate
10 Std. 30 Min
Pão Italiano com biga
24h
Mini pizas a vapor
1h
Bebida láctea de manga e hortelã
5 min
Almôndegas mexicanas com feijão preto
1h