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Gluten Free Apple and Lemon Tart

Gluten Free Apple and Lemon Tart
No ratings
Prep. 15 min
Total 1 h 30 min
8 pieces
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Ingredients

Gluten-free shortcrust pastry
  • brown rice flour
    220 g
  • almond, ground
    110 g
  • skyr
    100 g
  • unsalted butter softened
    60 g
  • sugar
    40 g
The garnish
  • lemon zested
    1
  • sugar
    140 g
  • apples, type Granny Smith peeled, cored and cut into quarters
    4
  • unsalted butter melted
    60 g
  • eggs
    2
  • lemon juice (approx. one lemon juiced)
    40

Difficulty

easy

Nutrition per 1 piece

Protein 9.5 g
Energy 2134.1 kJ / 510.1 kcal
Fat 22.1 g
Fibre 6.4 g
Carbohydrates 76.2 g

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