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Pan pita de centeno
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Prep. 45 min
Total 1 h 30 min
12 unidades
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Ingredients

  • 40 g de aceite de oliva
  • 10 g de levadura prensada fresca
    1 cucharadita de levadura seca, (3g aprox.)
  • 1 cucharadita de azúcar
  • 240 g de agua
  • 240 g de harina de centeno
  • 140 g de harina integral
  • 1 cucharadita de sal

Difficulty

medium

Nutrition per 1 unidad

Sodium 98.8 mg
Protein 3.7 g
Energy 608.4 kJ / 145.4 kcal
Fat 3.8 g
Fibre 2.9 g
Saturated Fat 0.5 g
Carbohydrates 24.6 g

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