Virgin Sangría Preparada

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Prep. 10 min

Total 2400 h

4 portions

Ingredients

Chamoy

plum, dried, pitted
50 g
apricot, dried, pitted
150 g
150 g cranberry, dried
dried hibiscus flower
40 g
water
500 g
sugar
100 g
lime juice, freshly squeezed
70 g
chilli powder (chile piquín)
50 g

Cocktail

chili powder
ice cube
600 g
salt
1 tsp
lime juice
50 g
soda of sangria
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 976.7 mg

Protein 3.5 g

Energy 1104.7 kJ / 264 kcal

Fat 2.2 g

Fibre 8.4 g

Saturated Fat 0.4 g

Carbohydrates 65.9 g

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