Easter Cupcakes

3.5 2 ratings

Prep. 40 min

Total 1 h

8 pieces

Ingredients

Frosting

heavy whipping cream cold
5 oz
lemons
4
2 oranges
sugar
3 oz
cream cheese room temperature
6 oz
natural vanilla extract
1 tsp

Cupcakes

whole almonds skinless
3 ½ oz
carrots peeled and cut into pieces (1 in.)
3 ½ oz
unsalted butter room temperature, in pieces
4 ½ oz
raw sugar
4 ½ oz
natural vanilla extract
1 tsp
salt
1 pinch
large eggs
2
all-purpose flour
5 oz
baking powder
1 tsp
candy decorations carrot-shaped
3 ½ oz
3 ½ oz jelly beans

Difficulty

medium

Nutrition per 1 piece

Sodium 187.5 mg

Protein 9.3 g

Energy 2459.1 kJ / 587.7 kcal

Fat 38.7 g

Fibre 3.9 g

Saturated Fat 19.6 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 recipes
United States

Spring Into Easter 17 recipes
United States

You might also like...

Gluten Free Chocolate Chip Cookies

40 min

Sticky Buns

3 h 45 min

Coconut Cake

1 h

Banana Bread Maui

1 h

Zucchini and Almond Pulp Bread

2 h 30 min

Keto Pecan Tarts

2 h 20 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Chocolate Lava Cake

45 min

Basque Cheesecake with Matcha

10 h 15 min

Halloween Spider Cheesecake

6 h 30 min

Mini Ghostly Cupcakes

1 h 30 min

Skeleton Milk Rolls (Thermomix® Nester)

2 h 40 min

Show all

Show all