Jabłkowa pianka kolagenowa

5.0 5 ratings
Prep. 10 min
Total 8 h 20 min
16 kawałków

Ingredients

  • 600 g jabłek bez gniazd nasiennych, pokrojonych na kawałki
  • 100 g wody
  • 30 g ksylitolu
    30 g erytrytolu
  • 45 g żelatyny w proszku
  • 50 g soku z cytryny, świeżo wyciśniętego

Difficulty

easy


Nutrition per 1 kawałek

Sodium 6.2 mg
Protein 2.5 g
Calories 143.1 kJ / 34.2 kcal
Fat 0.1 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...