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Fabada asturiana
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Prep. 10 min
Total 15 h 30 min
4 porción
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Ingredients

  • 300 g faba asturiana seca
  • 1 trozo/ porción lacón (aprox. 100 g)
  • agua para remojar
  • 1 chorizo asturiano (aprox. 100 g)
  • 1 morcilla asturiana (aprox. 100 g)
  • 100 g beicon entreverado, curado y ahumado asturiano, en 1 pieza
  • 1450 g agua

Difficulty

easy

Nutrition per 1 porción

Sodium 943.3 mg
Protein 17.7 g
Calories 1471 kJ / 351 kcal
Fat 26.9 g
Fibre 2.6 g
Saturated Fat 9.6 g
Carbohydrates 9.3 g

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