Walnuss-Malzbierbrot

4.5 22 ratings

Prep. 15 min

Total 6 h

22 Scheiben

Ingredients

Öl zum Einfetten
20 g
Weizenmehl Type 405
600 g
Backpulver
16 g
Salz
2 TL
Malzbier
500 g
Walnusshälften
300 g
300 g Kerne, gemischt
Wasser zum Bestreichen
30 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 270.8 mg

Protein 5 g

Energy 863.5 kJ / 206.4 kcal

Fat 10.1 g

Fibre 1.7 g

Saturated Fat 1 g

Carbohydrates 23.7 g

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Also featured in

THERMOMIX® Magazin 3/2026 40 recipes
Germany

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