香脆温泉蛋配卷心菜

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Prep. 15 min

Total 2 h

6 人份

Ingredients

面包糠
150 克
水
1000 克
鸡蛋(约53-63克) 室温
6 颗
油煎炸用
卷心菜切碎
200 克
照烧酱芝麻，调味用
6 汤匙
新鲜红辣椒薄片，装饰用
1 支
新鲜香菜切碎，装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 821.4 mg

Protein 11.3 g

Energy 827.6 kJ / 197.8 kcal

Fat 6.4 g

Fibre 1.8 g

Saturated Fat 1.8 g

Carbohydrates 23.3 g

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