Glutenfreie Schoko-Cookies

4.6 8 ratings

Prep. 10 min

Total 1 h 35 min

20 Stück

Ingredients

Reismehl, weiß
250 g
Zucker
70 g
Backpulver
½ TL
Butter in Stücken
150 g
Ei
1
dunkle Schokoladenlinsen
100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 37 mg

Protein 2 g

Calories 551 kJ / 132 kcal

Fat 7 g

Fibre 0.9 g

Saturated Fat 4 g

Carbohydrates 16 g

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