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韭黄猪肉肠粉
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Prep. 15 min
Total 35 min
2 人份
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Ingredients

  • 油 防粘用
    适量
  • 猪里脊肉 切薄片
    50 克
  • 韭黄 切段
    50 克
  • 大米 制作米浆用
    40 克
  • 木薯淀粉
    10 克
  • 水 淘洗干净沥干
    120 克
  • 水 蒸煮用
    500 克
  • 油 涂抹用
    适量
  • 豉油皇酱汁
    少许

Difficulty

medium

Nutrition per 1 人份

Sodium 91.8 mg
Protein 5.8 g
Energy 564.3 kJ / 134.9 kcal
Fat 2.1 g
Fibre 1.1 g
Saturated Fat 0.6 g
Carbohydrates 22.8 g

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