炸苹果卷配香草奶油酱

炸苹果卷配香草奶油酱

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Prep. 10 min

Total 25 min

6 人份

Ingredients

香草豆荚
1 支
鲜奶
500 克
蛋黄
2 个
玉米粉 (淀粉)
20 克
盐
2 小撮
糖
60 克
面粉
150 克
苹果酒
140 克
葵花籽油
15 克
蛋
2 个
苹果一切四块，去掉果核
400 克
食油油炸用
200 克
新鲜综合莓
50 克
糖粉
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 118.6 mg

Protein 8.4 g

Energy 2478.7 kJ / 592.4 kcal

Fat 41.8 g

Fibre 2.5 g

Saturated Fat 5.5 g

Carbohydrates 47.6 g

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