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Ingredients
- 15 克 胡萝卜 ，切块
- 10 克 西兰花 ，切小朵
- 80 克 水 ，蒸蛋用
- 1 颗 蛋
- 200 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 88.2 kcal / 369 kJ
- Protein
- 7.3 g
- Fat
- 5.3 g
- Carbohydrates
- 2.5 g
- Fibre
- 0.7 g
- Saturated Fat
- 1.7 g
- Sodium
- 103 mg
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