Skip to main content Search

Baklava Cheesecake
No ratings
Prep. 10 min
Total 3 h 30 min
12 portions
Sign up for free

Ingredients

  • unsalted pistachios, shelled, peeled plus extra to garnish
    2 oz
  • unsalted butter in pieces, plus extra to grease
    2 oz
  • phyllo dough (approx. 12 in. x 16 in.)
    6 sheets
  • cream cheese cut into pieces
    18 oz
  • heavy whipping cream
    4 oz
  • sugar divided
    9 oz
  • large eggs
    3
  • water
    4 oz
  • rose water (optional)
    ½ oz
  • honey
    1 ½ oz
  • ground cinnamon
    ¼ tsp
  • ground cardamom
    2 - 3 pinches
  • dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg
Protein 5.8 g
Calories 1597.4 kJ / 381.8 kcal
Fat 25.6 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Number Cake

5.0(2)

2 h

Boba Cheesecake

4.7(6)

6 h 45 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

5.0(1)

15 min

Ground Bison Meat

5.0(2)

35 min

Matcha Wreath Cookies

4.2(30)

1 h

Chocolate Crunch Bars

4.8(6)

30 min

Buffalo Cauliflower Bites

3.6(32)

25 min

Cauliflower Pizza Base

3.4(45)

1 h 15 min

Lemon slush

4.8(14)

10 min

Baked Chili Beans

4.2(6)

50 min

Gluten-free Chocolate Cake with Nuts

No ratings