
Devices & Accessories
蒸蛋
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蛋3 顆
-
冷水 ,或冷高湯300 克
-
鹽 ,依個人口味調整½ - 1 茶匙
-
醬油½ 茶匙
-
水400 克
-
薄鹽醬油
Nutrition per 1 人份
Calories
59.4 kcal /
248.3 kJ
Protein
5.3 g
Fat
3.9 g
Carbohydrates
0.3 g
Fibre
0 g
Saturated Fat
1.3 g
Sodium
538 mg
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