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Ingredients
- 50 克 帕玛森奶酪 ，切成小块（约2厘米）
- 300 克 干燥红小扁豆
- 250 克 水
- 2 - 3 小撮 盐
- 2 汤匙 干牛至叶
- 1 茶匙 烟熏红辣椒粉
- 1 - 2 小撮 黑胡椒粉
- 番茄酱汁 ，依个人口味调整（见要诀）
- 150 - 200 克 马苏里拉乳酪 ，切碎的
- 3 - 5 个 蘑菇 ， 切薄片
- ½ 个 西葫芦 ， 切薄片
- 10 - 12 个 黑橄榄 ，切圈
- 适量 新鲜罗勒叶 ，装饰用
- Nutrition
- per 1 片（蛋糕）
- Calories
- 1882.7 kJ / 450 kcal
- Protein
- 32.9 g
- Carbohydrates
- 50.3 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 8.9 g
- Sodium
- 546.2 mg
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