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Ingredients
- 100 克 肉碎
- 1 茶匙 麻油
- 1 汤匙 酱青
- 1 茶匙 玉米淀粉
- ¼ 茶匙 白胡椒粉
- 2 个 蒜瓣 ，无需剥皮
- 15 克 橄榄油
- 200 克 马铃薯 ，去皮，切片（0.5公分）
- 70 克 水
- 15 克 蚝油
- 10 克 黑酱油
- 2 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 376 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 398 mg
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