Spaghetti-Eis-Dessert

4.8 452 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

weiße Schokolade in Stücken (3 cm)
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Quark
500 g
Zucker
150 g
Vanillezucker, selbst gemacht
1 geh. TL
Zitronensaft
20 g
Erdbeeren
300 g

Nutrition per 1 Portion

Calories 474 kcal / 1982 kJ

Protein 12 g

Fat 31 g

Carbohydrates 40 g

Fibre 1 g

Saturated Fat 18 g

Sodium 337 mg

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Also featured in

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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