韓式泡菜鮪魚拌肉片

韓式泡菜鮪魚拌肉片

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Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 2 顆
  • ,加至主鍋內1 公升指示線,(約800 克)
  • 1000 克
  • 豬五花火鍋肉片 ,切片,(長約5 公分)
    300 克
  • 罐裝油漬鮪魚 ,1 罐,瀝乾
    140 克
  • 韓式泡菜
    120 克
  • 洋蔥 ,切絲
  • 小黃瓜 ,切粗條

Nutrition per 1 人份

Calories 506.1 kcal / 2117.6 kJ
Protein 21.1 g
Fat 45.3 g
Carbohydrates 1.9 g
Fibre 0.9 g
Saturated Fat 15.9 g
Sodium 301.8 mg

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