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Schokoladen-Kuchen (Glutenfrei)

Schokoladen-Kuchen (Glutenfrei)
4.6 8 ratings
Prep. 5 min
Total 35 min
8 Stücke
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken (2-3 cm)
    150 g
  • Butterkekse glutenfrei
    200 g
  • Backpulver
    10 g
  • Zucker
    75 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Stück

Protein 6.1 g
Calories 1500.2 kJ / 358.6 kcal
Fat 24.3 g
Fibre 2.4 g
Carbohydrates 29.6 g

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