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Bakewell tærte med vindruer

Bakewell tærte med vindruer
No ratings
Prep. 30 min
Total 1 h 20 min
8 portioner
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Ingredients

Mørdej
  • rørsukker
    75 g
  • smør koldt, skåret i stykker
    100 g
  • hvedemel
    200 g
  • æggeblomme
    1
  • havsalt
    1 knivspids
  • vand, koldt
    20 g
Fyld
  • vindrue skåret i halve
    250 - 350 g
  • mandler, uden skind
    130 g
  • smør blødgjort
    130 g
  • sukker, hvid
    80 g
  • hvedemel
    30 g
  • Mandelekstrakt
    ¼ tsk
  • havsalt
    1 knivspids
  • æg
    2
  • bagepulver
    ½ tsk
  • mandler, flager
    1 - 2 spsk
  • flormelis
  • syltetøj efter eget valg
    2 spsk

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg
Protein 9 g
Energy 2277 kJ / 544 kcal
Fat 33.2 g
Fibre 3.9 g
Saturated Fat 16 g
Carbohydrates 54 g

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