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Tropisk upside down ananaskage

Tropisk upside down ananaskage
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Prep. 10 min
Total 1 h 10 min
12 portioner
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Ingredients

  • smør, saltet at smøre
  • farin
    80 g
  • ananas, frisk
    1
  • æg
    2
  • sukker, hvid
    150 g
  • vindruekerneolie
    100 g
  • yoghurt naturel
    100 g
  • kokosmælk
    200 g
  • kokusessens
    ¼ tsk
  • hvedemel
    300 g
  • bagepulver
    2 tsk
  • havsalt
    2 knivspids
  • flødeskum

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg
Protein 5 g
Energy 1485 kJ / 355 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 50 g

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