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白蘿蔔豬肉捲佐芥末籽味噌醬

白蘿蔔豬肉捲佐芥末籽味噌醬
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Prep. 20 min
Total 40 min
4 人份
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Ingredients

  • 米酒
    1 大匙
  • 日式醬油
    1 大匙
  • 味醂
    1 大匙
  • 豬五花火鍋肉片
    200 克
  • 白蘿蔔 去皮，垂直切半
    300 克
  • 水
    415 克
  • 芥末籽醬
    15 克
  • 白味噌
    30 克
  • 日式美乃滋
    15 克
  • 青蔥 取蔥綠，切絲
  • 辣油

Difficulty

easy

Nutrition per 1 人份

Sodium 760.8 mg
Protein 6.6 g
Calories 1520.9 kJ / 363.5 kcal
Fat 33.6 g
Fibre 1.8 g
Saturated Fat 10.3 g
Carbohydrates 6.9 g

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