辣拌杏鮑菇

辣拌杏鮑菇

4.0 3 ratings
Prep. 10 min
Total 20 min
6 人份

Ingredients

  • 青蔥 ,切蔥花
    15 克
  • 熟白芝麻
    1 ½ 茶匙
  • 朝天椒 ,切圈
    5 克
  • 蒜頭
    10 克
  • 25 克
  • 花椒粒
    1 茶匙
  • 400 克
  • 杏鮑菇 ,剝成長條
    350 克
  • 醬油
    1 大匙
  • 白醋
    1 ½ 茶匙
  • 味醂
    1 茶匙
  • 香菜 (optional)

Nutrition per 1 人份

Calories 66.1 kcal / 276.3 kJ
Protein 2.5 g
Fat 4.8 g
Carbohydrates 4.8 g
Fibre 1.6 g
Saturated Fat 0.7 g
Sodium 160.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...