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Ingredients
- 50 克 小红葱
- 4 个 蒜瓣
- 20 克 新鲜姜
- 1 支 新鲜香茅 只取白色部分
- 20 克 肉类咖喱粉
- 80 克 食油
- 550 克 水
- 500 克 椰浆
- 500 克 鸡胸肉 ，去皮和骨, 切小块
- 70 克 炸豆腐 ，切半
- 150 克 鱼饼 ，切小片
- 2 茶匙 盐
- 900 克 黄面 ，洗净
- 300 克 长豆 ，切成3公分长
- 30 克 蛤 氽烫 (optional)
- 3 个 水煮蛋 切半
- 2 条 红辣椒 切薄片
- 20 克 炸葱
- Nutrition
- per 1 人份
- Calories
- 864 kcal / 3614 kJ
- Protein
- 36 g
- Fat
- 42 g
- Carbohydrates
- 97 g
- Fibre
- 3 g
- Saturated Fat
- 21 g
- Sodium
- 1636 mg
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