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Ingredients
- 500 克 大白菜
- 1 茶匙 太白粉
- 1 茶匙 糖
- 15 克 烏醋
- 15 克 醬油
- 10 克 白醋
- 15 克 油
- 10 克 蒜頭 ，切片
- 1 大匙 乾辣椒 ，去籽，切段
- Nutrition
- per 4 人份
- Calories
- 1138.7 kJ / 272.2 kcal
- Protein
- 10.1 g
- Carbohydrates
- 27.2 g
- Fat
- 17.1 g
- Saturated Fat
- 2.3 g
- Fibre
- 6.8 g
- Sodium
- 1432.5 mg
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